Ingredients

   Crust:

• 5 quarts of Mac's Pride Peaches (ripe but firm/chipped)

• 5 quarts green tomatoes (chipped, sprinkle salt over tomatoes & let sit overnight, then pour all water off)​​

• 4 quarts onions (chipped)

• 5 # sugar

• 1 quart vinegar

• 1 2/3 bottle Pickling Spice (tied in cheese cloth)

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Directions

1. Mix all ingredients together, along with spice bag. Cook medium heat, stirring often, until water starts to cook out approximately 1 1/2-2 hours. Put in sterilized jars and seal.

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This recipe is from the kitchen of the local customer Donna O'Neal in memory of "Great Ma-Ma Ward"

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